Pricing for Profit
How to calculate costs, set prices, and ensure your business is profitable.
The #1 Mistake: Underpricing
Most cottage food producers underprice their products.
The Pricing Formula
Price = (Ingredient Cost + Packaging + Labor) × Markup
Step 1: Ingredient Cost
Measure everything you use per batch.
Step 2: Packaging Cost
Containers, bags, labels, ribbon.
Step 3: Labor
Pay yourself at least $15-25/hour.
Step 4: Markup
- 2x for farmers market
- 3-4x for online (shipping costs)
- 2.5x for wholesale
Example
| Component | Amount | |-----------|--------| | Ingredients (24 cookies) | $8.50 | | Packaging | $3.00 | | Labor (1.5 hrs × $20) | $30.00 | | Total | $41.50 | | Per cookie | $1.73 | | Sell at 2.5x | $4.50 each |
Use our Pricing Calculator tool for automatic calculations.